Meat Menu
-
A4 & A5 Grade Wagyu from Japan
Ribeye Cuts
- Ribeye Steak
- MKT
- Ribeye Yakisuki
- MKT
- Ribeye Cap Steak (Limited Cut)
- MKT
Chuck Short Rib
- Boneless Wagyu Kalbi
- MKT
- Anchan (Limited Cut)
- MKT
- Sampler 4
- MKT
-
U.S. Wagyu (Snake River Farms)
- Toro Kalbi
- $33
-
USDA Prime & Black Pork
- Nodomoto Tongue (Limited Cut)
- $36
- Premium Tongue (Limited Cut)
- $30
- Beef Tongue
- $24
- USDA Prime Ribeye Steak
- $60
- USDA Prime Rosu
- $36
- USDA Prime Skirt Steak
- $27
- USDA Prime Kalbi
- $24
- Beef Intestine
- $11.50
- Beef Tripe
- $26
- Pork Jowl with Wasabi
- $21
- Pork Belly
- $23
- Pork Sausage
- $10
-
Appetizers
Salad
- Yoshi Green Salad
- $12
- Tofu Salad
- $16
- Yoshi Chef Salad
- $17.50
- Chinese Chicken Salad
- $14
Beef & Pork
- Pork Kimchee
- $15
- Pork Belly Bao
- $9
- Yukke
- $27
- Wagyu Beef Nigiri (2Pieces)
- $18
-
Side Dishes
Seafood
- Shrimp with Garlic Butter
- $13
- Scallop with Miso Butter
- $19
- Squid Geso
- $10
Rice & Sides
- Rice
- $4
- Garlic Kimchee Fried Rice
- $12
- Wagyu Fat Fried Rice
- $17
- Hot Stone BimBimBap
- $14
- Crispy Nori
- $4
- Butter with Garlic Chips
- $5
- Chicken Karaage
- $10
- Ika Karaage
- $13
- Fried Horumone
- $13.50
- Spring Rolls
- $8
Vegetables
- Sunny Lettuce
- $7.50
- Assorted Vegetables
- $11
- Namul Set
- $11
- Cucumber Kimchee
- $6
- Cabbage Kimchee
- $5
- Daikon Kimchee
- $5
- Assorted Kimchee
- $12
Soup and Noodles
- Seaweed Soup
- $9.50
- Egg Soup
- $9.50
- Spicy Beef Soup
- $12.50
- Hot and Sour Soup
- $11
- Leimen
- $15.50
- TanTan Mein
- $14
- Miso Ramen
- $13
- Shoyu Ramen
- $13
- Udon
- $12
Drink Menu
-
BEER ON DRAFT
- MAUI BIKINI BLONDE
- $8/27
- BALLAST POINT CALIFORNIA AMBER
- $8/27
- SUNTRY PREMIUM MALTS
- $12
- KIRIN ICHIBAN
- $6/20
-
BEER BY BOTTLE
- COORS LIGHT
- $6
- KOSHIHIKARI ECHIGO(170Z)
- $14
- SAPPORO RESERVE
- $7
- GUINNESS BLONDE LAGER
- $8.50
- ANCHOR STEAM LAGER
- $9
-
WINES BY THE GLASS
- ANGELINE CABERNET
- $11
- ANGELINE MERLOT
- $11
- ANGELINE CHARD
- $11
- SPY VALLEY SAUVIGON BLANC
- $14
- A TO Z PINOT NOIR
- $13
-
SPIRITS
- TITO'S VODKA
- $9
- HERRADURA TEQUILA
- $10
- TULLAMORE IRISH
- $10
- WILD TURKEY
- $9
- HIGH BALL
- $10.50
-
SELECT JAPANESE WHISKEY
- YAMAZAKI 12YR
- $27
- HAKUSYU 12YR
- $20
- OHIHSI
- $20
- KURAYOSHI 12YR
- $20
- KURAYOSHI 18YR
- $38
-
SELECT AMERICAN WHISKEY
- WHISTLE PIG 10YR
- $23
- WHISTLE PIG 12YR
- $35
- WHISTLE PIG 15YR
- $42
-
HIGLAND SCOTCH WHISKEY
- MACALLAN 12
- $21
- MACALLAN 18
- $38
-
WINE LIST
CABERNET SAUVIGNON
- Chateau Montelena '13
- $105
- Jayson Pablmeyer '14
- $165
- Opus One '13
- $525
- Kenzo Estate Ai '13
- $475
- Angeline '15
- $50
MERLOT
- Angeline '15
- $50
- Hall Merlot '12
- $70
PINOT NOIR
- A to Z (375ml) '12
- $35
CHARDONNAY
- Angeline '15
- $50
- Cakebread Cellars '14
- $90
SAUVIGNON BLANC
- Spy Valley '15
- $70
-
SAKE LIST
- Honjozo Josen Haguro
- $20/60
- Bon Gold Junmai Daiginjo - Ichigo 180ml/Bottle 720ml
- $27/82
- Dassai 39 Junmai Daiginjo - Ichigo 180ml/Bottle 720ml
- $37/92
- Dassai 23 Junmai Daiginjo - Ichigo 180ml/Bottle 720ml
- $62/170
- Nanbu Bijin Daiginjo - Ichigo 180ml/Bottle 720ml
- $42/105
- Hakkaisan Junmai Daiginjo - Ichigo 180ml/Bottle 720ml
- $25/78
- Kikumasamune Kinushiro Junmai Nigori - Bottle 500ml
- $37
- Shochikubai Hot/Cold Sake - Ichigo 180ml
- $12
- Kubota Manjyu Junmai Daiginjo - Bottle 300ml
- $50
- Sake Sampler (Dassai39/Kubota Manju/Hakkaisan)
- $25
-
SHOCHU LIST
- IICHIKO
- $10/62
- IKI
- $11/75
- TOMI NO HOUZAN
- $12/105
- SATOH
- $15/110
- CHU-HAI(FLAVORED SHOCHU)
- $10.5
-
OTHERS
- Choya Umeshu Excellent - Glass/Bottle
- $8.25/72
- Iichiko Frasco - Glass/Bottle
- $14/125
-
SOFT DRINK
- COKE,7-UP,GINGERALE,DIET COKE
- $3
- GREEN TEA,OOLONG TEA
- $4/9.50
- GRANBERRY JUICE,APPLE JUICE,ORANGE JUICE,CALPICO
- $4
- Sparkiling Water
- $3.25
Prices are subject to change.